Our dishes

Traditional well-cooked tapas with a local touch for the people in the neighbourhood. 

Our musts are: the spicy potato “bomba” with sausage from Perol; the “Thai style” mussels; the veal from the Pyrenees fricassee with mushrooms; and of course, a generous assortment of rice and noodles paella for undecided guest who want to enjoy a more typical gastronomy.